ABOUT
WOODEN HUT
CHEF AZZU MARTIN:
Under the management of Martin Azzu and Hannes Ehmann, the Holzhütt'n shines in new splendor and impresses with an innovative concept. The two have redesigned the old hut with so much attention to detail that you can not only see the changes, but also feel them - while retaining the familiar feeling of home.
Highlights of the Holzhütt'n concept: Greisslerei – Classics – BBQ – Fine Dine – Dry Aging – Natural Wine.
A modern interpretation of traditional Austrian cuisine awaits you in our wooden hut. We rely on high-quality, regional ingredients and process whole animals to ensure sustainability and the highest quality. Through our close cooperation with local producers, we actively support the regional economy.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
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IN SEASON
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.
EXPERTENNETZWERKE
